Indian Army - Punjab
40522175 bids are invited for sweets gulab jamun , barfi , rasgulla , moti chur laddu , besan laddu , doda barfi , sweets box 1 kg total quantity : 420...
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gulab jamun Tenders in Punjab
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Panjab University - Punjab
40025313 tender for serving food for intra department moot court competition on 17th and 18th october 2023. jeera rice (basmati) mix bread/ chappati boondi raita pickle and pappad water malai kotta dal makhani mix veg moong dal halwa green salad rices wife mix bread. chappati vegetable raita pickle and pappad water rajma kadhai paneer palak comm gulab jamun green salad suppor...
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Panjab University - Punjab
39806073 tender for catering tedxpurc ludhiana dal makhni paneer gravy pindi channa mix bread/chappati raita kulcha green salad (cucumber, tomatoes, onions and carrots) jeera rice (basmati) pickle papad water (bottle) 150 persons gulab jamun plus rabdi...
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Department Of Defence - Punjab
35084675 supply of sweets and snacks items 1 balu shahi 01 kg 2 balu shahi per pc 3 burfi – pista 01 kg 4 butter ( amul or any other standard brands ) 01 kg 5 chander kala 01 kg 6 coconut burfi 01 kg 7 chum chum 01 kg 8 gaajar halwa and moong dal halwa 01 kg 9 gulab jamun 01 kg 10 gulab jamun hot per pc 11 jilebi 01 kg 12 ladu ( boondi ) 04 pc pkt per packet 13 ladu ( boondi ) 01 kg 14 ladu ( baisan ) 01 kg 15 paneer pakora 01 kg 16 paneer pakora per pc 17 patissa 01 kg 18 rasgulla 01 kg 19 rasgulla per pc 20 rasgulla ( spongy ) per pc 21 rasmalai 01 kg 22 rasmalai pc per pc 23 samosa pc 100 gm pc 24 imerti 01 kg 25 kaju barfi 01 kg 26 malai barfi 01 kg 27 kalakand 01 kg 28 dhokla 01 kg 29 milk cake 01 kg 30 one kit pkt with combination of 2 sweets & 1 samosa or paneer pakora 01 pkt 31 kulfi tila...
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Sainik School - Punjab
34587790 tender for sweets and snacks. 1 balu shahi 01 kg 2 balu shahi per pc 3 burfi – pista 01 kg 4 butter (amul or any other standard brands) 01 kg 5 chander kala 01 kg 6 coconut burfi 01 kg 7 chum chum 01 kg 8 gaajar halwa and moong dal halwa 01 kg 9 gulab jamun 01 kg 10 gulab jamun hot per pc 11 jilebi 01 kg 12 ladu (boondi ) 04 pc pkt per packet 13 ladu (boondi ) 01 kg 14 ladu (baisan ) 01 kg 15 paneer pakora 01 kg 16 paneer pakora per pc 17 patissa 01 kg 18 rasgulla 01 kg 19 rasgulla per pc 20 rasgulla ( spongy) per pc 21 rasmalai 01 kg 22 rasmalai pc per pc 23 samosa pc 100 gm pc 24 imerti 01 kg 25 kaju barfi 01 kg 26 malai barfi 01 kg 27 kalakand 01 kg 28 dhokla 01 kg 29 milk cake 01 kg 30 one kit pkt with combination of 2 sweets & 1 samosa or paneer pakora 01 pkt 31 kulfi tila 01 pkt...
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Punjab University - Punjab
34095067 quotations for breakfast and lunch, chana puri/chana bhatura/alloo parantha with curd/amritsari kulcha with butter, vegetable sandwich, pickle, tea, coffee, biscuits and mineral water. (items to be selected and served with change on all days), dal makhni/rajmah/kari pakora/white chana, mix vegetable, kadahi paneer, palak paneer, malai kofta, matar paneer, rice, raita, papad, salad, tandoori roti, rumali roti, missi roti, tawa fulka, gulab jamun, ice cream (vanilla & butter scotch), moong dal halwa, jalebi with rabri and mineral water (items to be selected and served with change on all days), tea, small samosa, cutlets and pakoras....
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Sardar Swarn Singh National Institute Of Renewable Energy - Punjab
30365068 expressions of interest are invited from reputed vendors/contractors/ firms/ individuals for providing mess and canteen service at the institute 1. tea (per cup) 120 ml 2. lemon tea 3. coffee 4. omelette (2 eggs) with sauce and bread 5. sealed mineral water 6. ice cream 7. soft drink 8. packaged fruit juice 9. gulab jamun 2 pieces (100 gm) 10. fruit juice (250 ml) 11. lassi (250 ml) 12. veg pakoda (100 gm) 13. bread pakoda (2 pieces) with green chutney or tomato sauce 14. samosa (2 pieces) with green chutney or tomato sauce 15. bread with butter & jam (full plate for adult) 16. idli, vada with sambar and coconut chutney (full plate for adult) 17. poori, sabji (full plate for adult) 18. upma/poha (full plate for adult) 19. plain dosa with sambar and coconut chutney (full plate for adult) ) 2 pieces 20. masala dosa with sambar & coconut chutney (full plate for adult) ) 2 pieces 21. chole, bhature (full plate for adult) 22. plain paratha pickles and curd (full plate for adult) 2 pieces 23. aaloo paratha, pickles and curd (full plate for adult) 2 pieces 24. veg choumin (full plate for adult) 25. special veg food: soup (one bowl), basmati rice/pulao/ veg biriyani, poori/ chapati/ tandoori/ butter nan, arhar dal/ kadhipakaudi/ dal tadaka, seasonal vegetables 2/ paneer (shahi/ palak/ matar), fried vegetable 1, papad, green salad, pickles, raita, sweet/ice cream/ lassi/fruits/ fruit juice(full plate for adult) unlimited...
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Army Public School - Punjab
29592934 quotation for tuck shop wet canteen (a) milk products(verka/other reputed makes) (b) ice creams (verkanadilal/ amul/other reputed makes. (c) biscuit (britannia, good day, pule g or any other std make as decided by the school) (d) cakes (britannia, good day, pule g or any other std make as decided by the school) (e) tea (f) coffee (g) bread (h) petties (j) cream rolls (k) kheer (verka) (1) kulfi (verkanadilal, amul) (m) pastries (n) muffines (o) hot dog (p) bread omlet ... .. (q) dosa (r) idli (s) upma (t) fruit juice (u) nimbu pani (v) lassi (verka/amul) (w) charm bhatura (x) chana plate (y) bhujia (haldiram or other std make as decided by the school) (z) namkeen(lehar/other std companies) (aa) gulab jamun (ab) soup (tomato, sweet corn or other std make as decided by the school) (ac) bislery water (ad) kulcha chhole .... .. (ae) chhole puri (af) eggs (ag) bread sandwhiches (ah) any other item permitted by the school authorities ...
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Sainik School - Punjab
29472067 supply of sweets and snacks items 1 balu shahi 01 kg 2 balu shahi per pc 3 burfi – pista 01 kg 4 butter ( amul or any other standard brands ) 01 kg 5 chander kala 01 kg 6 coconut burfi 01 kg 7 chum chum 01 kg 8 gaajar halwa and moong dal halwa 01 kg 9 gulab jamun 01 kg 10 gulab jamun hot per pc 11 ice cream – vanela 01 kg 12 ice cream – strawberry 01 kg brick 13 ice cream – pine apple 01 kg brick 14 jilebi 01 kg 15 ladu ( boondi ) 04 pc pkt per packet 16 ladu ( boondi ) 01 kg 17 ladu ( baisan ) 01 kg 18 paneer pakora 01 kg 19 paneer pakora per pc 20 patissa 01 kg 21 rasgulla 01 kg 22 rasgulla per pc 23 rasgulla ( spongy ) per pc 24 rasmalai 01 kg 25 rasmalai pc per pc 26 samosa pc 100 gm pc 27 imerti 01 kg 28 kaju barfi 01 kg 29 malai barfi 01 kg 30 kalakand 01 kg 31 dhokla 01 kg 32 milk cake 01 kg 33 one kit pkt with combination of 2 sweets & 1 samosa or paneer pakora 01 pkt 34 kulfi tila...
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Baba Farid University Of Helath Sciences - Punjab
27673445 quotation for operation of canteen at senate block tea (per cup) coffee (per cup) samosa (per pc.) with chatni / tomato sauce bread pakora with stuffing with chatni/ tomato sauce sandwich with chatni / tomato sauce bread roll with chatni tomato sauce patty with tomato sauce nimbu pani shakes (200 ml) lassi (200 ml) milk (200 ml) burger (veg with alloo tikki) with tomato sauce burger (veg with alloo tikki, paneer and milk cream) with tomato sauce egg omlate of two egg with 04 pc. bread slice with tomato sauce egg bhurji of 02 egg with tomato sauce cold drinks of only renowned brands such as cocacola and pepsi etc. biscuits of only renowned brands such as raja, britania, parte, itc etc. chips and namkeens of renowned brands such as haldirarn, pepsico., cremica, itc etc. curd plate 100 gms extra packaged butter of reputed brand such as verka, amul, vita etc. stuffed prantha (without curd / butter) veg thali (regular): seasonal veg. + dal fry + rice + chapati (4 pc. without rice and 2 pc. with rice) + salad + achar veg. thali (special) paneer vegetable such as matar paneer shahi paneer / cheese chilli / palak paneer + seasonal veg. + rice + chapati (4 pc. without rice and 2 pc. with rice) + papad + veg. salad + achar + sweet dish (ice cream / gulab jamun/ rasgulla etc.) ...
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Jawaharlal Nehru Port Trust - Punjab
27659553 tender for running mess/canteen at c dac mohali , rate list for staff / students , breakfast ( 8:30 am to 9 : 30 am ) ( a ) two stuffed aloo/besan/muli paratha butter ( 10 gms . ) or curd ( 150 ml . ) ( amul/verka/vita ) or six puri potato sabzi/gravy 150 g or four bread slices ( branded standard loaf ) omelets of two eggs / two veg cutlets or three idli/ vada with sambhar 150 g and coconut chutney 50 gorone masala dosa with sambhar 150 g and coconut chatni 50 g ( b ) tea or coffee 150 ml : 1 cup , morning and evening tea ( 11:00 am and 3 . 00 pm . ) ( i ) tea readymade 150 ml , ( ii ) tea dip ( taj/brooke bond tea bag ) , ( iii ) coffee 150 ml ( nestle / nescafe ) , lunch ( 12:30 pm to 2:00 pm ) / dinner ( 8:30 pm to 9: 30 pm ) i ) rice 150 g ( silver basmati ) ii ) chapatis 4 nosiii ) dal/chole/chana/kari pakora/rajma 150 g iv ) seasonal veg . 150 gv ) curd/raita 100 g or sweet dish ( gulabjamun/kheer/vermicile/gajar halwa vi ) salad veg note : sweet dish will be served three times a week at lunch time instead of curd/raita . ( custard jelly/sooji halwa/milk sewian/hot gulab jamun/cold spongy rasgulla/mysore pak/balushahi/kesari bhath ) . , monthly package rate for one person as per annexure ii , special lunch i ) zeera rice 150 g ii ) chapatis 4 nosiii ) dal/chole/rajma 150 giv ) seasonal veg . 150 gv ) kadai paneer / paneer burji ( paneer qty 100 g of verka/amul/vita ) vi ) curd / raita 100 gvii ) sweet dish ( gulab jamun/kheer/vermicile/gajar halwa ) viii ) pickle 15 g packix ) saladx ) papad , snacks & beverages: i ) sambar vada : 1 plate 2 pcs ( vada 75 gms each & sambar 100 gms ) , ii ) idli with sambar : 1 plate 2 pcs ( idli 80 gms each and sambar 150 gms ) with coconut chuttni , iii ) plain dosa with sambar : dosa weight 75 gms . ( sambar 150 gms ) with coconut chuttni , iv ) masala dosa with sambar : dosa with masala ( 175 gms ) sambar ( 150 gms ) with coconut chuttni , v ) samosa/stuffed bread pakora/roll sandwich , vi ) veg . chowmin : full plate ( 250 gms ) , vii ) veg . chowmin : half plate ( 125 gms ) , viii ) noodles , xiv ) boiled milk ( 200 ) with sugar , buffet lunch/dinner with cutlery/crockery and waiters : vegetarian with menu as per annexure iii upto 50 persons , buffet lunch/dinner with cutlery/crockery and waiters : vegetarian with menu as per annexure iii upto 100 persons , buffet lunch/dinner with cutlery/crockery and waiters : vegetarian with menu as per annexure iii upto 200 persons , buffet lunch/dinner with cutlery/crockery and waiters : vegetarian with menu as per annexure iii above 200 persons , buffet lunch/dinner with cutlery/crockery and waiters : non vegetarian with menu as per annexure iii upto 50 persons , buffet lunch/dinner with cutlery/crockery and waiters : non vegetarian with menu as per annexure iii upto 100 persons , buffet lunch/dinner with cutlery/crockery and waiters : non vegetarian with menu as per annexure iii upto 200 persons , buffet lunch/dinner with cutlery/crockery and waiters : non vegetarian with menu as per annexure iii above 200 persons , buffet executive lunch/dinner with cutlery/crockery and waiters : vegetarian with menu as per annexure iv upto 50 persons , buffet executive lunch/dinner with cutlery/crockery and waiters : vegetarian with menu as per annexure iv upto 100 persons , morning and evening tea/coffee with two types of cookies and buffet veg lunch for conference/workshop with cutlery/crockery & waiters as per menu mentioned in annexure v upto 50 persons , morning and evening tea/coffee with two types of cookies and buffet veg lunch for conference/workshop with cutlery/crockery & waiters as per menu mentioned in annexure v upto 100 persons , morning and evening tea/coffee with two types of cookies and buffet veg lunch for conference/workshop with cutlery/crockery & waiters as per menu mentioned in annexure v above 100 persons , morning and evening tea/coffee with two types of cookies and buffet veg lunch for conference/workshop with cutlery/crockery & waiters with one non veg dish as per menu mentioned in annexure v upto 50 persons , morning and evening tea/coffee with two types of cookies and buffet veg lunch for conference/workshop with cutlery/crockery & waiters with one non veg dish as per menu mentioned in annexure v upto 100 persons , morning and evening tea/coffee with two types of cookies and buffet veg lunch for conference/workshop with cutlery/crockery & waiters with one non veg dish as per menu mentioned in annexure v above 100 persons , morning and evening tea/coffee with two types of cookies and buffet veg lunch for conference/workshop with cutlery/crockery & waiters with two non veg dish as per menu mentioned in annexure v upto 50 persons , morning and evening tea/coffee with two types of cookies and buffet veg lunch for conference/workshop with cutlery/crockery & waiters with two non veg dish as per menu mentioned in annexure v upto 100 persons , morning and evening tea/coffee with two types of cookies and buffet veg lunch for conference/workshop with cutlery/crockery & waiters with two non veg dish as per menu mentioned in annexure v above 100 persons , 1 cup high tea/cofee with two types of cookies served in bone china tea crockery upto 50 persons , 1 cup high tea/cofee with two types of cookies served in bone china tea crockery upto 100 persons , 1 cup high tea/cofee with two types of cookies served in bone china tea crockery above 100 persons , 1 cup tea/coffee with 2 nos . biscuits of standard/ approved make like britannia/parle/bakeman upto 50 persons , 1 cup tea/coffee with 2 nos . biscuits of standard/ approved make like britannia/parle/bakeman upto 100 persons , 1 cup tea/coffee with 2 nos . biscuits of standard/ approved make like britannia/parle/bakeman above 100 persons , 1 cup wi...
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Indian Institute Of Science Education And Research - Punjab
26547254 tender for catering service in hostel 5 , 7 and 8 on pay and eat basis in iiser mohali 1415 , a ) veg thali ( food group as per annexure 2 ) , b ) special veg thali ( food group as per annexure 2 ) , c ) non veg thali ( food group as per annexure 2 ) , d ) special non veg . thali ( food group as per annexure 2 ) , e ) breakfast items ( basic ) , bread as per menu/no . of item , butter as per menu/no . of item , boiled eggs as per menu/no . of item , jam as per menu/no . of item , milk as per menu/no . of item , tea as per menu/no . of item , coffee as per menu/no . of item , sprouts as per menu/no . of item , cornflakes as per menu/no . of item , ketchupas per menu/no . of item , f ) breakfast items ( optional ) ( food group as per annexure 2 ) , dosa ( sambar + 2 chatni ) as per menu/no . of item , paratha ( aloo/plain/mixed/onion/gobi+ dahi as per menu/no . of item , idli/vada + sambhar+ 2 chatni as per menu/qty . of item , uttapam as per menu/qty of item , poha as per menu/qty of item , sandwich ( veg ) as per menu/qty of item , sandwich ( non veg ) as per menu/qty of item , bread omelette as per menu/qty of item , fruits ( seasonals ) as per menu/qty of item , boiled veggies as per menu/qty of item , channa puri as per menu/qty of item , uppama as per menu/qty of item , fresh juice as per menu/qty of item , butter as per menu/qty of item , lassi as per menu/qty of item , g ) snacks ( food group as per annexure 2 ) , bread pakoda as per menu/qty of item , samosa as per menu/qty of item , veg noodles as per menu/qty of item , non veg noodles as per menu/qty of item , maggi as per menu/qty of item , pastaas per menu/qty . of item , momos ( veg ) as per menu/qty . of item , spring rolls ( veg ) as per menu/qty . of item , tikkias per menu/qty . of item , dahi vhaleas per menu/qty . of item , fish fingeras per menu/qty . of item , franch friesas per menu/qty . of item , veg roolsas per menu/qty . of item , non . veg rolls as per menu/qty . of item , veg soup as per menu/qty . of item , non veg . soup as per menu/qty . of item , h ) top up ( food group as per annexure 2 ) , riceas per menu/qty . of item , roti as per menu/qty . of item , dal as per menu/qty . of item , sabji as per menu/qty . of item , chichen curry as per menu/qty . of item , egg curry as per menu/qty . of item , fish curry as per menu/qty . of item , motton curry as per menu/qty . of item , i ) special items ( food group as per annexure 2 ) , shakes ( coffee , chocolate , fruits etc ) as per menu/qty . of item , chole bhatoore as per menu/qty . of item , makki ki roti + saag as per menu/qty . of item , chana kulchcha as per menu/qty . of item , bireyani ( veg ) as per menu/qty . of item , bireyani ( non . veg ) as per menu/qty . of item , j ) sabji ( food group as per annexure 2 ) , mixed veg as per menu/qty . of item , aloo gobi as per menu/qty . of item , arebi as per menu/qty . of item , sarsoo ka saag as per menu/qty . of item , paneer dishes ( curry ) as per menu/qty . of item , aloo methi as per menu/qty . of item , bindhi as per menu/qty . of item , capsicum + aloo as per menu/qty . of item , karela as per menu/qty . of item , baigan ( eggplant sabji ) as per menu/qty . of item , veg machurian as per menu/qty . of item , rajma as per menu/qty . of item , shahi paneer as per menu/qty . of item , k ) sweet dish ( food group as per annexure 2 ) , gulab jamun as per menu/qty . of item , ice cream as per menu/qty . of item , jalebi as per menu/qty . of item , suzi ka halwa as per menu/qty . of item , kheer rice as per menu/qty . of item , fruit custard as per menu/qty . of item , any other charges , if any ( a ) , any other charges , if any ( b ) , any other charges , if any ( c ) , any other charges , if any ( d ) , any other charges , if any ( e ) ...
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Indian Institute Of Technology - Punjab
25942940 tender for contract for running of guest house , running of guest house , monthly charges for arranging check in check out of guests ( 24 hours , 365 days ) , room service , issuing receipts using pc and printer by deputing receptionist , washing , cleaning and ironing of bed sheets/towels/pillow covers etc . by using washing machine provided in the guest house and cleaning toilets , rooms and premises of guest house by own housekeeping service . rate ( for transit guest house ) , monthly charges for arranging check in check out of guests ( 24 hours , 365 days ) issuing receipts , room service , receptionist service , washing , cleaning and ironing of bed sheets/towels/pillow covers etc ( by own from any source ) and cleaning toilets , rooms and premises of guest house by own housekeeping service . rate ( for permanent campus guest house ) , breakfast , a: bread butter , jam , corn flakes , boil egg/omlet with milk & tea or coffee andb: paratha ( aaloo/gobhi/mix veg/paneer ) with curd orc: poori bhaji/uttapam/sandwich ord: plain paratha with sabji ore: bread pakoda/aaloo wada/saboodana wada/dhokla with sauce / chatni orf: idli/upama/masala dosa with sambhar and chatni / sambhar vada org: paratha ( aaloo/gobhi/mix veg/paneer ) with curd/dal kachori with chutni orh: poha/upama/poori with sabji , lunch/dinner ( veg . ) & ( non veg ) , dal , vegetable 2 ( one dry and one curry ) , rice , roti , curd , saald , acp , sweet dish , lunch/dinner ( non veg . ) paneer dish / non veg dish ( once in a week in lunch and dinner each ) , special lunch ( veg . ) , soup , 2 vegetable ( 1 dry + 1 curry ) , 1 dal , 1 paneer dish , curd , rice , chapattis , papad , salad , fruit salad , 1 sweet dish ( ras malai/rasgula/gulab jamun ) , ice cream ( verka/amul/mother dairy ) , mici roti/parantha/pori , special lunch ( non veg . ) , soup , 2 vegetable ( 1 dry + 1 curry ) , 1 dal , curd , rice , chapattis , papad , salad , fruit salad , 1 sweet dish ( ras malai/rasgula/gulab jamun ) , ice cream ( verka/amul/mother dairy ) , mici roti/parantha , poori , 1 non veg dish like ( chicken/mutton/fish ) , special lunch ( veg . + non veg . ) , soup , 2 vegetable ( 1 dry + 1 curry ) , 1 dal , 1 non veg dish like ( chicken/mutton/fish ) , 1 paneer dish , curd , rice , chapattis , papad , salad , fruit salad , 1 sweet dish ( ras malai/rasgula/gulab jamun ) , ice cream ( verka/amul/mother dairy ) , mici roti/parantha , poori , mineral water , kinley , kingfisher , aqua fina , high tea , snacks , veg pakoras , samosas , sandwich , veg . patty , dhokla , cutlet , bread pakoda , beverages , ( cold & hot ) , normal tea , black tea/green tea/lemon tea , normal coffee , black coffee , cold coffee , fresh juice , juice ( tetra pack ) , butter milk , lassi , soup veg . ( tomato/ veg/sweet corn ) , sweets , gulab jamun , rasogulla , balushai , kaju barfi , ras malai , others , roasted cashew , chips , biscuits ( fibre rich ) , roasted almonds ...
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Indian Institute Of Technology - Punjab
25677111 tender for running of guest house , running of guest house , monthly charges for arranging check in check out of guests ( 24 hours , 365 days ) , room service , issuing receipts using pc and printer by deputing receptionist , washing , cleaning and ironing of bed sheets/towels/pillow covers etc . by using washing machine provided in the guest house and cleaning toilets , rooms and premises of guest house by own housekeeping service . rate ( for transit guest house ) , monthly charges for arranging check in check out of guests ( 24 hours , 365 days ) issuing receipts , room service , receptionist service , washing , cleaning and ironing of bed sheets/towels/pillow covers etc ( by own from any source ) and cleaning toilets , rooms and premises of guest house by own housekeeping service . rate ( for permanent campus guest house ) , breakfast , a: bread butter , jam , corn flakes , boil egg/omlet with milk & tea or coffee andb: paratha ( aaloo/gobhi/mix veg/paneer ) with curd orc: poori bhaji/uttapam/sandwich ord: plain paratha with sabji ore: bread pakoda/aaloo wada/saboodana wada/dhokla with sauce / chatni orf: idli/upama/masala dosa with sambhar and chatni / sambhar vada org: paratha ( aaloo/gobhi/mix veg/paneer ) with curd/dal kachori with chutni orh: poha/upama/poori with sabji , lunch/dinner ( veg . ) & ( non veg ) , dal , vegetable 2 ( one dry and one curry ) , rice , roti , curd , saald , acp , sweet dish , lunch/dinner ( non veg . ) paneer dish / non veg dish ( once in a week in lunch and dinner each ) , special lunch ( veg . ) , soup , 2 vegetable ( 1 dry + 1 curry ) , 1 dal , 1 paneer dish , curd , rice , chapattis , papad , salad , fruit salad , 1 sweet dish ( ras malai/rasgula/gulab jamun ) , ice cream ( verka/amul/mother dairy ) , mici roti/parantha/pori , special lunch ( non veg . ) , soup , 2 vegetable ( 1 dry + 1 curry ) , 1 dal , curd , rice , chapattis , papad , salad , fruit salad , 1 sweet dish ( ras malai/rasgula/gulab jamun ) , ice cream ( verka/amul/mother dairy ) , mici roti/parantha , poori , 1 non veg dish like ( chicken/mutton/fish ) , special lunch ( veg . + non veg . ) , soup , 2 vegetable ( 1 dry + 1 curry ) , 1 dal , 1 non veg dish like ( chicken/mutton/fish ) , 1 paneer dish , curd , rice , chapattis , papad , salad , fruit salad , 1 sweet dish ( ras malai/rasgula/gulab jamun ) , ice cream ( verka/amul/mother dairy ) , mici roti/parantha , poori , mineral water , kinley , kingfisher , aqua fina , high tea , snacks , veg pakoras , samosas , sandwich , veg . patty , dhokla , cutlet , bread pakoda , beverages , ( cold & hot ) , normal tea , black tea/green tea/lemon tea , normal coffee , black coffee , cold coffee , fresh juice , juice ( tetra pack ) , butter milk , lassi , soup veg . ( tomato/ veg/sweet corn ) , sweets , gulab jamun , rasogulla , balushai , kaju barfi , ras malai , others , roasted cashew , chips , biscuits ( fibre rich ) , roasted almonds ...
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Jawahar Navodaya Vidyalaya - Punjab
20977939 supply of confectionery & bakery items for the year 2019 20 1 butter 2 bread 3 biscuits 4 bakery biscuits 5. petties fresh (veg) (80 90 gm) 6. petties fresh (paneer) (80 90 gm) 7. cream roll 8. cake (fruit) 09. pastry (chocolate/ pineapple) 10. mathi 11. rusk (suji) kitty/britania 12. juice tropicana mix fruit juice real mix fruit juice tropicana mix fruit juice real mix fruit 13 desi ghee 14. rasgulla fresh 15. samosa fresh std. size 16. gulab jamun fresh (hot) 17. gulab jamun fresh 18. jalebi fresh 19. besan ladoo 20. bundi ladoo motichoor 21. kesar ladoo 22. khoa burfi fresh 23. besan burfi fresh 24. ice cream mother dairy/verka 25. cold drinks (coke, limca) 26. bislery water bottle 27. namkin alubhujia haldiram 250 gms. 28. namkin alubhujia (lehar) 250 gms 29. namkin shahi mixed 250 gms haldiram 30. namkin kashmiri mixture—haldiram 250 gms. 31 revri gur 32 revri sugar 33 ghachak gur wali 34 popcorn 35 peanut whole 36 ice cream amul 37 disposable plate quarter (6 inches) superior quality 38 disposable coli 4 inches 100 mil capacity superior quality 39 disposable glass tea & water 150 ml capacity superior quality 40 napkins 2 ply 30x30 superior quality 41 cream , amul superior quality 42 khoya 43 silver foil, 11 micron ...
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Indian Institute Of Technology - Punjab
18159768 tender for lunch during convocation to be held on 3rd december, 2018 1. *soup two types and starter (please specify) 2. vegetarian: a) dal makhni b) mix veg c) cheese tikka butter masala d) mutter mushroom e) malai kofta f) veg pulao/veg biryani 3. non vegetarian: a) butter chicken b) meat roganjosh c) fish masala 4. salad: 1. green salad 2. russian salad 5. achar + papad 6. *raita two types (please specify) 7. *roti – three types (please specify) 8. sweet dish: 1. ice cream with chocolate, vanilla 2. jalebi with rabri/hot gulab jamun 9. package water in glass 10. continental dish, etc....
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Jawahar Navodaya Vidyalaya - Punjab
16595647 tender form for bakery items etc bread sliced 400 gm bonn kitty britania sweet bun baked bun biscuit parle g salt biscuit 50:50 monaco bakery biscuits bakery biscuit salty with ajwain mathi namkeen mithi mathi gulab jamun fresh per kg ladoo besan ladoo motichoor (bundi) kulcha fresh standard size samosa fresh standard size jalebi per kg ice cream amul/verka/avon/ lotus ice rasgulla burfi (khoya) soft drink (coke/limca/fanta/sprit) mineral water bisleri/kinley packed jice tropicana mixed fruit glucose :institutional pack packed juice real mixed fruit namkeen mix lehar namkeen mix haldiram pao popcorn gajak rebri egg...
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Jawahar Navodaya Vidyalaya - Punjab
16595296 tender for the supply bakery items 1 bread sliced 400gm 2 biscuit glucose 3 biscuit britannia 4 real juice, mixed , guava ,pine apple etc, 5 ice crème perpc /brick 6 squash rooh –afja (750 ml) 7 baked /well roasted biscuits (sweet ) made of wheat flour 8 baked /well roasted biscuits salty with ajwain 9 mathi namkeen wt 40 50 gm 10 rasgula 11 gulab jamun 12 ladoo besan 13 ladoo motichoor (bundi) 14 samosa fresh standard size 15 jalebi, 16 barfi pista 17 barfi simple 18 kaju barfi 19 custard powder tops 20 custard powder brown 21 jam kissan paul son 22 aluminum foil (fresh wrap) 23 eggs, 24 cold drink limca fanta coke 25 patties 26 fruity 27 cream 28 khoaya 29 tomato catch up (kisan) 30 disposable glass (paper / plastic) 31 disposable plates (paper / plastic), 32 badam giri (roasted ) 33 kaju (roasted) 34 namkeen haldi ram 35 coffee 37 disposal coffee glass 38 disposal thali / disposal composite thali (thermocol) 39 disposal spoon (plastic) 40 coldrinks glass (plastic) 41 green tea (lipton ) 42 taj mahal (tea bag) 43 green chili sauce (kissan) 44 ajino meto 45 soya sauce (kissan) & tomato sauce 46 mineral water, 47 sirca 48 ice block 49 mung dal halwa 50 ras malai 51 desi ghee 52 napkeen 53 cream roll 54 band etc....
19
Jawahar Navodaya Vidyalaya - Punjab
16535786 supply of confectionary items bread , 4 biscuits glucose 70gm 5 biscuits coconut 6 biscuits cream 7 cheese fresh(verka) 8 cheese fresh 9 bhujiya fresh 10 badana fresh 11 mathi fresh 12 boondi laddo fresh 13 laddu beson 14 jalebi fresh 15 cold drinks 2 ltrs. 16 pastery fresh standard size 1pc 18 samosa fresh standard size 1pc 19 kachori fresh standard size 20 bread pakora per piece standar size 21 burger plain small 1pc 22 hot dog plain small 1pc 23 gulab jamun fresh 1kg 24 burfi khoya fresh 1kg 25 rasgulla fresh 1kg 26 balushahi fresh 1kg 27 sakarpara fresh 1kg 28 moongfali fried 1kg 29 dalmoth fried 1 kg (standard) 30 dal moong fried namkeen 1kg ( standard) 31 ice one block 32 buns per pc 33 butter (less on mrp) verka/amul nutralite 34 eggs per 100 35 ice cream 37 kaju namkeen haldi ram ( 200 gms.) 38 biscuts kaju cremica ( 200 gms.) 39 silver roll ( 1kg) 40 fruti cool mango ( parele agro) 41 fresh juice(mixed) 42 fresh juice(mango) 41 fresh juice(pineapple)) 43 fresh milk 44 jaljeera(dabur) less on mrp jaljeera (raj) less on mrp 45 rusk kitty bakery rusk lazzez beritania...
20
Jawahar Navodaya Vidyalaya - Punjab
12802986 tender for confectionery and bakery items: 1 butter 2 bread 3 biscuits 4 bakery biscuits 5. petties fresh ( veg ) ( 80 90 gm ) 6. petties fresh ( paneer ) ( 80 90 gm ) 7. cream roll 8. cake ( fruit ) 09. pastry ( chocolate / pineapple ) 10. mathi 11. rusk ( suji ) kitty / britania 12. juice tropicana mix fruit juice real mix fruit 13 desi ghee 14. rasgulla fresh 15. samosa fresh std. size 16. gulab jamun fresh ( hot ) 17. gulab jamun fresh 18. jalebi fresh 19. besan ladoo 20. bundi ladoo motichoor 21. kesar ladoo 22. khoa burfi fresh 23. besan burfi fresh 24. ice cream mother dairy / verka 25. cold drinks ( coke, limca ) 26. bislery water bottle 27. namkin alubhujia haldiram 250 gms. 28. namkin alubhujia ( lehar ) 250 gms 29. namkin shahi mixed 250 gms haldiram 30. namkin kashmiri mixture—haldiram 250 gms. => short tender notice...
21
Punjab State Cooperative Milk Producers Federation Limited - Punjab
10245534 outsourcing of manufacturing and packing of gulab jamun packed in 1 kg tin...
22
Punjab State Co-Op Supply And Mktg Fed Ltd - Punjab
7897656 supply of food products : a. south indian breakfast cereals: 1. jowar upma mix. 2. oats idly mix. 3. wheat coriander mix 4. sambar mix 5. poha mix 6. vada mix 7. dosa mix 8. rasam mix, a. breakfast cereal 1. corn flakes 2. muesli 3. instant dalia (kesar) 4. honey grits 5. masala oats, a. snacks category: 1. noodles ( instant) 2. cuppa noodles 3. bhelpuri mix 4. chat papri mix 5. potato chips ( salted) 6. potato chips (masala), a. namkeen category 1. alu bhujia 2. navratan mix 3. boondi raita, a. biscuit category: 1. glucose biscuits 2. high fibre low sugar biscuits 3. suji rusks,a. sweet category 1. gulab jamun in syrup 2. rasgula in syrup....
23
Indian Institute Of Technology - Punjab
6615900 tender for lunch during convocation to be held on 15th november 20141. soup two types and starter (please specify) 2. vegetarian: a) dal makhni b) veg korma c) cheese tikka butter masala d) mutter mushroom e) malai kofta f) veg pulao/veg biryani 3. non vegetarian: a) butter chicken b) meat roganjosh 4. salad: 1. green salad 2. russian salad 5. achar + papad 6. raita two types (please specify) 7. roti three types (please specify) 8. sweet dish: 1. ice cream with chocolate, vanilla 2. jalebi with rabri/hot gulab jamun 9. package water in glass...
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Sainik School - Punjab
5825986 supply of sweets, snacks and ice cream, rasgulla, gulab jamun, burfi khoyakhajoorladdu ( small bundi)pinnibesanangoori pethamilk cakepakora with onionemrattisamosa aloo matarrasmalaikhajoorjalebigujiapastryice cream cup 50 ml(pista, vanila, butter scotch)ice cream cup 100ml(pista, vanila, butter scotch)ice cream brick large(pista, vanila, butter scotch)....