Jawahar Navodaya Vidyalaya - Punjab
20977939 supply of confectionery & bakery items for the year 2019 20 1 butter 2 bread 3 biscuits 4 bakery biscuits 5. petties fresh (veg) (80 90 gm) 6. petties fresh (paneer) (80 90 gm) 7. cream roll 8. cake (fruit) 09. pastry (chocolate/ pineapple) 10. mathi 11. rusk (suji) kitty/britania 12. juice tropicana mix fruit juice real mix fruit juice tropicana mix fruit juice real mix fruit 13 desi ghee 14. rasgulla fresh 15. samosa fresh std. size 16. gulab jamun fresh (hot) 17. gulab jamun fresh 18. jalebi fresh 19. besan ladoo 20. bundi ladoo motichoor 21. kesar ladoo 22. khoa burfi fresh 23. besan burfi fresh 24. ice cream mother dairy/verka 25. cold drinks (coke, limca) 26. bislery water bottle 27. namkin alubhujia haldiram 250 gms. 28. namkin alubhujia (lehar) 250 gms 29. namkin shahi mixed 250 gms haldiram 30. namkin kashmiri mixture—haldiram 250 gms. 31 revri gur 32 revri sugar 33 ghachak gur wali 34 popcorn 35 peanut whole 36 ice cream amul 37 disposable plate quarter (6 inches) superior quality 38 disposable coli 4 inches 100 mil capacity superior quality 39 disposable glass tea & water 150 ml capacity superior quality 40 napkins 2 ply 30x30 superior quality 41 cream , amul superior quality 42 khoya 43 silver foil, 11 micron ...