27659553
tender for running mess/canteen at c dac mohali , rate list for staff / students , breakfast ( 8:30 am to 9 : 30 am ) ( a ) two stuffed aloo/besan/muli paratha butter ( 10 gms . ) or curd ( 150 ml . ) ( amul/verka/vita ) or six puri potato sabzi/gravy 150 g or four bread slices ( branded standard loaf ) omelets of two eggs / two veg cutlets or three idli/ vada with sambhar 150 g and coconut chutney 50 gorone masala dosa with sambhar 150 g and coconut chatni 50 g ( b ) tea or coffee 150 ml : 1 cup , morning and evening tea ( 11:00 am and 3 . 00 pm . ) ( i ) tea readymade 150 ml , ( ii ) tea dip ( taj/brooke bond tea bag ) , ( iii ) coffee 150 ml ( nestle / nescafe ) , lunch ( 12:30 pm to 2:00 pm ) / dinner ( 8:30 pm to 9: 30 pm ) i ) rice 150 g ( silver basmati ) ii ) chapatis 4 nosiii ) dal/chole/chana/kari pakora/rajma 150 g iv ) seasonal veg . 150 gv ) curd/raita 100 g or sweet dish ( gulabjamun/kheer/vermicile/gajar halwa vi ) salad veg note : sweet dish will be served three times a week at lunch time instead of curd/raita . ( custard jelly/sooji halwa/milk sewian/hot gulab jamun/cold spongy rasgulla/mysore pak/balushahi/kesari bhath ) . , monthly package rate for one person as per annexure ii , special lunch i ) zeera rice 150 g ii ) chapatis 4 nosiii ) dal/chole/rajma 150 giv ) seasonal veg . 150 gv ) kadai paneer / paneer burji ( paneer qty 100 g of verka/amul/vita ) vi ) curd / raita 100 gvii ) sweet dish ( gulab jamun/kheer/vermicile/gajar halwa ) viii ) pickle 15 g packix ) saladx ) papad , snacks & beverages: i ) sambar vada : 1 plate 2 pcs ( vada 75 gms each & sambar 100 gms ) , ii ) idli with sambar : 1 plate 2 pcs ( idli 80 gms each and sambar 150 gms ) with coconut chuttni , iii ) plain dosa with sambar : dosa weight 75 gms . ( sambar 150 gms ) with coconut chuttni , iv ) masala dosa with sambar : dosa with masala ( 175 gms ) sambar ( 150 gms ) with coconut chuttni , v ) samosa/stuffed bread pakora/roll sandwich , vi ) veg . chowmin : full plate ( 250 gms ) , vii ) veg . chowmin : half plate ( 125 gms ) , viii ) noodles , xiv ) boiled milk ( 200 ) with sugar , buffet lunch/dinner with cutlery/crockery and waiters : vegetarian with menu as per annexure iii upto 50 persons , buffet lunch/dinner with cutlery/crockery and waiters : vegetarian with menu as per annexure iii upto 100 persons , buffet lunch/dinner with cutlery/crockery and waiters : vegetarian with menu as per annexure iii upto 200 persons , buffet lunch/dinner with cutlery/crockery and waiters : vegetarian with menu as per annexure iii above 200 persons , buffet lunch/dinner with cutlery/crockery and waiters : non vegetarian with menu as per annexure iii upto 50 persons , buffet lunch/dinner with cutlery/crockery and waiters : non vegetarian with menu as per annexure iii upto 100 persons , buffet lunch/dinner with cutlery/crockery and waiters : non vegetarian with menu as per annexure iii upto 200 persons , buffet lunch/dinner with cutlery/crockery and waiters : non vegetarian with menu as per annexure iii above 200 persons , buffet executive lunch/dinner with cutlery/crockery and waiters : vegetarian with menu as per annexure iv upto 50 persons , buffet executive lunch/dinner with cutlery/crockery and waiters : vegetarian with menu as per annexure iv upto 100 persons , morning and evening tea/coffee with two types of cookies and buffet veg lunch for conference/workshop with cutlery/crockery & waiters as per menu mentioned in annexure v upto 50 persons , morning and evening tea/coffee with two types of cookies and buffet veg lunch for conference/workshop with cutlery/crockery & waiters as per menu mentioned in annexure v upto 100 persons , morning and evening tea/coffee with two types of cookies and buffet veg lunch for conference/workshop with cutlery/crockery & waiters as per menu mentioned in annexure v above 100 persons , morning and evening tea/coffee with two types of cookies and buffet veg lunch for conference/workshop with cutlery/crockery & waiters with one non veg dish as per menu mentioned in annexure v upto 50 persons , morning and evening tea/coffee with two types of cookies and buffet veg lunch for conference/workshop with cutlery/crockery & waiters with one non veg dish as per menu mentioned in annexure v upto 100 persons , morning and evening tea/coffee with two types of cookies and buffet veg lunch for conference/workshop with cutlery/crockery & waiters with one non veg dish as per menu mentioned in annexure v above 100 persons , morning and evening tea/coffee with two types of cookies and buffet veg lunch for conference/workshop with cutlery/crockery & waiters with two non veg dish as per menu mentioned in annexure v upto 50 persons , morning and evening tea/coffee with two types of cookies and buffet veg lunch for conference/workshop with cutlery/crockery & waiters with two non veg dish as per menu mentioned in annexure v upto 100 persons , morning and evening tea/coffee with two types of cookies and buffet veg lunch for conference/workshop with cutlery/crockery & waiters with two non veg dish as per menu mentioned in annexure v above 100 persons , 1 cup high tea/cofee with two types of cookies served in bone china tea crockery upto 50 persons , 1 cup high tea/cofee with two types of cookies served in bone china tea crockery upto 100 persons , 1 cup high tea/cofee with two types of cookies served in bone china tea crockery above 100 persons , 1 cup tea/coffee with 2 nos . biscuits of standard/ approved make like britannia/parle/bakeman upto 50 persons , 1 cup tea/coffee with 2 nos . biscuits of standard/ approved make like britannia/parle/bakeman upto 100 persons , 1 cup tea/coffee with 2 nos . biscuits of standard/ approved make like britannia/parle/bakeman above 100 persons , 1 cup wi...
Tender Value : ₹ Ref. Documents