Hindustan Insecticides Limited - Punjab

29473914 subject notice inviting tender for canteen contract for 2021 23 1 breakfast 4 slices of bread (plain) +25gm butter 2 two plain paratha + aloo subji or curd or chhole (chick pea) or two stuffed parathas with curd and pickle or chutney/sauce and curd 3 stuffed parathas 4 plain paratha 5 aloo subji or dahi or chhole 6 butter (25gm) 7 lunch / dinner 4 chapati + (1/2 plate rice or two chapatti) + one bowl subji 150gm(seasonal vegetable) + one bowl dal (150gm) + 100 gms raita + one pcs sweet dish (40gms) note:1 once in a week sabji/curry of paneer or mixed vegetable to be catered. note:2 menu for tuesday/friday – puri (weight equivalent to 6 chapatis) +kheer or halwa (150gms)+ chole (white (kabuli wale / balck)+rice. note:3 menu for dinner would be same but with different items. 8 chapati 9 rice 10 one bowl sabji 150gm (seasonal) 11 one bowl dal (150gm) 12 100 gms raita 13 sweet dish (40gms) laddoo/gulab jmaun/sponge rasgulla/besan burfi 14 tea/snacks one piece of samosa (100gms) or one piece of bread pakora or kachori or cutlet or aloo tikki or aloo vada or aloo bonda, equivalent weight of namkeen/bhujia or veg pakora or equivalent weight of mathi or sweet 40 gms (laddoo/ gulab jamaun /sponge rasgulla/besan burfi/biscuit packed (small) 15 tea 150 ml. 16 samosa/ bread pakora/patties 17 veg. sand witch 18 packed items (branded)...

Sainik School - Punjab

29472067 supply of sweets and snacks items 1 balu shahi 01 kg 2 balu shahi per pc 3 burfi – pista 01 kg 4 butter ( amul or any other standard brands ) 01 kg 5 chander kala 01 kg 6 coconut burfi 01 kg 7 chum chum 01 kg 8 gaajar halwa and moong dal halwa 01 kg 9 gulab jamun 01 kg 10 gulab jamun hot per pc 11 ice cream – vanela 01 kg 12 ice cream – strawberry 01 kg brick 13 ice cream – pine apple 01 kg brick 14 jilebi 01 kg 15 ladu ( boondi ) 04 pc pkt per packet 16 ladu ( boondi ) 01 kg 17 ladu ( baisan ) 01 kg 18 paneer pakora 01 kg 19 paneer pakora per pc 20 patissa 01 kg 21 rasgulla 01 kg 22 rasgulla per pc 23 rasgulla ( spongy ) per pc 24 rasmalai 01 kg 25 rasmalai pc per pc 26 samosa pc 100 gm pc 27 imerti 01 kg 28 kaju barfi 01 kg 29 malai barfi 01 kg 30 kalakand 01 kg 31 dhokla 01 kg 32 milk cake 01 kg 33 one kit pkt with combination of 2 sweets & 1 samosa or paneer pakora 01 pkt 34 kulfi tila...

Baba Farid University Of Helath Sciences - Punjab

27673445 quotation for operation of canteen at senate block tea (per cup) coffee (per cup) samosa (per pc.) with chatni / tomato sauce bread pakora with stuffing with chatni/ tomato sauce sandwich with chatni / tomato sauce bread roll with chatni tomato sauce patty with tomato sauce nimbu pani shakes (200 ml) lassi (200 ml) milk (200 ml) burger (veg with alloo tikki) with tomato sauce burger (veg with alloo tikki, paneer and milk cream) with tomato sauce egg omlate of two egg with 04 pc. bread slice with tomato sauce egg bhurji of 02 egg with tomato sauce cold drinks of only renowned brands such as cocacola and pepsi etc. biscuits of only renowned brands such as raja, britania, parte, itc etc. chips and namkeens of renowned brands such as haldirarn, pepsico., cremica, itc etc. curd plate 100 gms extra packaged butter of reputed brand such as verka, amul, vita etc. stuffed prantha (without curd / butter) veg thali (regular): seasonal veg. + dal fry + rice + chapati (4 pc. without rice and 2 pc. with rice) + salad + achar veg. thali (special) paneer vegetable such as matar paneer shahi paneer / cheese chilli / palak paneer + seasonal veg. + rice + chapati (4 pc. without rice and 2 pc. with rice) + papad + veg. salad + achar + sweet dish (ice cream / gulab jamun/ rasgulla etc.) ...

Jawaharlal Nehru Port Trust - Punjab

27659553 tender for running mess/canteen at c dac mohali , rate list for staff / students , breakfast ( 8:30 am to 9 : 30 am ) ( a ) two stuffed aloo/besan/muli paratha butter ( 10 gms . ) or curd ( 150 ml . ) ( amul/verka/vita ) or six puri potato sabzi/gravy 150 g or four bread slices ( branded standard loaf ) omelets of two eggs / two veg cutlets or three idli/ vada with sambhar 150 g and coconut chutney 50 gorone masala dosa with sambhar 150 g and coconut chatni 50 g ( b ) tea or coffee 150 ml : 1 cup , morning and evening tea ( 11:00 am and 3 . 00 pm . ) ( i ) tea readymade 150 ml , ( ii ) tea dip ( taj/brooke bond tea bag ) , ( iii ) coffee 150 ml ( nestle / nescafe ) , lunch ( 12:30 pm to 2:00 pm ) / dinner ( 8:30 pm to 9: 30 pm ) i ) rice 150 g ( silver basmati ) ii ) chapatis 4 nosiii ) dal/chole/chana/kari pakora/rajma 150 g iv ) seasonal veg . 150 gv ) curd/raita 100 g or sweet dish ( gulabjamun/kheer/vermicile/gajar halwa vi ) salad veg note : sweet dish will be served three times a week at lunch time instead of curd/raita . ( custard jelly/sooji halwa/milk sewian/hot gulab jamun/cold spongy rasgulla/mysore pak/balushahi/kesari bhath ) . , monthly package rate for one person as per annexure ii , special lunch i ) zeera rice 150 g ii ) chapatis 4 nosiii ) dal/chole/rajma 150 giv ) seasonal veg . 150 gv ) kadai paneer / paneer burji ( paneer qty 100 g of verka/amul/vita ) vi ) curd / raita 100 gvii ) sweet dish ( gulab jamun/kheer/vermicile/gajar halwa ) viii ) pickle 15 g packix ) saladx ) papad , snacks & beverages: i ) sambar vada : 1 plate 2 pcs ( vada 75 gms each & sambar 100 gms ) , ii ) idli with sambar : 1 plate 2 pcs ( idli 80 gms each and sambar 150 gms ) with coconut chuttni , iii ) plain dosa with sambar : dosa weight 75 gms . ( sambar 150 gms ) with coconut chuttni , iv ) masala dosa with sambar : dosa with masala ( 175 gms ) sambar ( 150 gms ) with coconut chuttni , v ) samosa/stuffed bread pakora/roll sandwich , vi ) veg . chowmin : full plate ( 250 gms ) , vii ) veg . chowmin : half plate ( 125 gms ) , viii ) noodles , xiv ) boiled milk ( 200 ) with sugar , buffet lunch/dinner with cutlery/crockery and waiters : vegetarian with menu as per annexure iii upto 50 persons , buffet lunch/dinner with cutlery/crockery and waiters : vegetarian with menu as per annexure iii upto 100 persons , buffet lunch/dinner with cutlery/crockery and waiters : vegetarian with menu as per annexure iii upto 200 persons , buffet lunch/dinner with cutlery/crockery and waiters : vegetarian with menu as per annexure iii above 200 persons , buffet lunch/dinner with cutlery/crockery and waiters : non vegetarian with menu as per annexure iii upto 50 persons , buffet lunch/dinner with cutlery/crockery and waiters : non vegetarian with menu as per annexure iii upto 100 persons , buffet lunch/dinner with cutlery/crockery and waiters : non vegetarian with menu as per annexure iii upto 200 persons , buffet lunch/dinner with cutlery/crockery and waiters : non vegetarian with menu as per annexure iii above 200 persons , buffet executive lunch/dinner with cutlery/crockery and waiters : vegetarian with menu as per annexure iv upto 50 persons , buffet executive lunch/dinner with cutlery/crockery and waiters : vegetarian with menu as per annexure iv upto 100 persons , morning and evening tea/coffee with two types of cookies and buffet veg lunch for conference/workshop with cutlery/crockery & waiters as per menu mentioned in annexure v upto 50 persons , morning and evening tea/coffee with two types of cookies and buffet veg lunch for conference/workshop with cutlery/crockery & waiters as per menu mentioned in annexure v upto 100 persons , morning and evening tea/coffee with two types of cookies and buffet veg lunch for conference/workshop with cutlery/crockery & waiters as per menu mentioned in annexure v above 100 persons , morning and evening tea/coffee with two types of cookies and buffet veg lunch for conference/workshop with cutlery/crockery & waiters with one non veg dish as per menu mentioned in annexure v upto 50 persons , morning and evening tea/coffee with two types of cookies and buffet veg lunch for conference/workshop with cutlery/crockery & waiters with one non veg dish as per menu mentioned in annexure v upto 100 persons , morning and evening tea/coffee with two types of cookies and buffet veg lunch for conference/workshop with cutlery/crockery & waiters with one non veg dish as per menu mentioned in annexure v above 100 persons , morning and evening tea/coffee with two types of cookies and buffet veg lunch for conference/workshop with cutlery/crockery & waiters with two non veg dish as per menu mentioned in annexure v upto 50 persons , morning and evening tea/coffee with two types of cookies and buffet veg lunch for conference/workshop with cutlery/crockery & waiters with two non veg dish as per menu mentioned in annexure v upto 100 persons , morning and evening tea/coffee with two types of cookies and buffet veg lunch for conference/workshop with cutlery/crockery & waiters with two non veg dish as per menu mentioned in annexure v above 100 persons , 1 cup high tea/cofee with two types of cookies served in bone china tea crockery upto 50 persons , 1 cup high tea/cofee with two types of cookies served in bone china tea crockery upto 100 persons , 1 cup high tea/cofee with two types of cookies served in bone china tea crockery above 100 persons , 1 cup tea/coffee with 2 nos . biscuits of standard/ approved make like britannia/parle/bakeman upto 50 persons , 1 cup tea/coffee with 2 nos . biscuits of standard/ approved make like britannia/parle/bakeman upto 100 persons , 1 cup tea/coffee with 2 nos . biscuits of standard/ approved make like britannia/parle/bakeman above 100 persons , 1 cup wi...

Jawahar Navodaya Vidyalaya - Punjab

20977939 supply of confectionery & bakery items for the year 2019 20 1 butter 2 bread 3 biscuits 4 bakery biscuits 5. petties fresh (veg) (80 90 gm) 6. petties fresh (paneer) (80 90 gm) 7. cream roll 8. cake (fruit) 09. pastry (chocolate/ pineapple) 10. mathi 11. rusk (suji) kitty/britania 12. juice tropicana mix fruit juice real mix fruit juice tropicana mix fruit juice real mix fruit 13 desi ghee 14. rasgulla fresh 15. samosa fresh std. size 16. gulab jamun fresh (hot) 17. gulab jamun fresh 18. jalebi fresh 19. besan ladoo 20. bundi ladoo motichoor 21. kesar ladoo 22. khoa burfi fresh 23. besan burfi fresh 24. ice cream mother dairy/verka 25. cold drinks (coke, limca) 26. bislery water bottle 27. namkin alubhujia haldiram 250 gms. 28. namkin alubhujia (lehar) 250 gms 29. namkin shahi mixed 250 gms haldiram 30. namkin kashmiri mixture—haldiram 250 gms. 31 revri gur 32 revri sugar 33 ghachak gur wali 34 popcorn 35 peanut whole 36 ice cream amul 37 disposable plate quarter (6 inches) superior quality 38 disposable coli 4 inches 100 mil capacity superior quality 39 disposable glass tea & water 150 ml capacity superior quality 40 napkins 2 ply 30x30 superior quality 41 cream , amul superior quality 42 khoya 43 silver foil, 11 micron ...

Jawahar Navodaya Vidyalaya - Punjab

16595647 tender form for bakery items etc bread sliced 400 gm bonn kitty britania sweet bun baked bun biscuit parle g salt biscuit 50:50 monaco bakery biscuits bakery biscuit salty with ajwain mathi namkeen mithi mathi gulab jamun fresh per kg ladoo besan ladoo motichoor (bundi) kulcha fresh standard size samosa fresh standard size jalebi per kg ice cream amul/verka/avon/ lotus ice rasgulla burfi (khoya) soft drink (coke/limca/fanta/sprit) mineral water bisleri/kinley packed jice tropicana mixed fruit glucose :institutional pack packed juice real mixed fruit namkeen mix lehar namkeen mix haldiram pao popcorn gajak rebri egg...

Jawahar Navodaya Vidyalaya - Punjab

16535786 supply of confectionary items bread , 4 biscuits glucose 70gm 5 biscuits coconut 6 biscuits cream 7 cheese fresh(verka) 8 cheese fresh 9 bhujiya fresh 10 badana fresh 11 mathi fresh 12 boondi laddo fresh 13 laddu beson 14 jalebi fresh 15 cold drinks 2 ltrs. 16 pastery fresh standard size 1pc 18 samosa fresh standard size 1pc 19 kachori fresh standard size 20 bread pakora per piece standar size 21 burger plain small 1pc 22 hot dog plain small 1pc 23 gulab jamun fresh 1kg 24 burfi khoya fresh 1kg 25 rasgulla fresh 1kg 26 balushahi fresh 1kg 27 sakarpara fresh 1kg 28 moongfali fried 1kg 29 dalmoth fried 1 kg (standard) 30 dal moong fried namkeen 1kg ( standard) 31 ice one block 32 buns per pc 33 butter (less on mrp) verka/amul nutralite 34 eggs per 100 35 ice cream 37 kaju namkeen haldi ram ( 200 gms.) 38 biscuts kaju cremica ( 200 gms.) 39 silver roll ( 1kg) 40 fruti cool mango ( parele agro) 41 fresh juice(mixed) 42 fresh juice(mango) 41 fresh juice(pineapple)) 43 fresh milk 44 jaljeera(dabur) less on mrp jaljeera (raj) less on mrp 45 rusk kitty bakery rusk lazzez beritania...

Jawahar Navodaya Vidyalaya - Punjab

12802986 tender for confectionery and bakery items: 1 butter 2 bread 3 biscuits 4 bakery biscuits 5. petties fresh ( veg ) ( 80 90 gm ) 6. petties fresh ( paneer ) ( 80 90 gm ) 7. cream roll 8. cake ( fruit ) 09. pastry ( chocolate / pineapple ) 10. mathi 11. rusk ( suji ) kitty / britania 12. juice tropicana mix fruit juice real mix fruit 13 desi ghee 14. rasgulla fresh 15. samosa fresh std. size 16. gulab jamun fresh ( hot ) 17. gulab jamun fresh 18. jalebi fresh 19. besan ladoo 20. bundi ladoo motichoor 21. kesar ladoo 22. khoa burfi fresh 23. besan burfi fresh 24. ice cream mother dairy / verka 25. cold drinks ( coke, limca ) 26. bislery water bottle 27. namkin alubhujia haldiram 250 gms. 28. namkin alubhujia ( lehar ) 250 gms 29. namkin shahi mixed 250 gms haldiram 30. namkin kashmiri mixture—haldiram 250 gms. => short tender notice...

Sainik School - Punjab

5825986 supply of sweets, snacks and ice cream, rasgulla, gulab jamun, burfi khoyakhajoorladdu ( small bundi)pinnibesanangoori pethamilk cakepakora with onionemrattisamosa aloo matarrasmalaikhajoorjalebigujiapastryice cream cup 50 ml(pista, vanila, butter scotch)ice cream cup 100ml(pista, vanila, butter scotch)ice cream brick large(pista, vanila, butter scotch)....